You know, Italian coffee in Italy. What it is. How to order it. What the various kinds (macchiato, lungo, cappuccino, mamma mia!) really mean. And, naturally, where to find the best coffee in Rome (and beyond).
But first, let’s get one thing out of the way: what coffee in Italy is not.
How to know your coffee isn’t Italian-style
Italian coffee is not something you would mistake on the first sip for a weirdly hot milkshake. It does not require 10 minutes of you patiently waiting for a barista to make it only to then grab it to go and rush out the door with it in your hand as if, at that precise moment, the urgency of your situation suddenly became apparent. It is not served in a cup so large it could be mistaken for an army barracks stock pot.
And it does not in any way taste like peppermint, spiced pumpkin or like what would happen if you burned butter, added it to raw bitter greens, then boiled the two together. (Yes: that last point means properly-done espresso, from good-quality beans, does not have that burned, bitter taste that you get from a mug of classic Starbucks roast).
Got it? Good!
Read more at: http://www.revealedrome.com